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    Sea buckthorn

    The sea-buckthorns (Hippophae rhamnoides L.) are deciduous shrubs in the genus Hippophae, family Elaeagnaceae. The name sea-buckthorn, hyphenated here to avoid confusion with the buckthorns (Rhamnus, family Rhamnaceae), is also referred to as "sea buckthorn", "seabuckthorn", sandthorn or "seaberry". Grown widely throughout its native China and other mainland regions of Asia, sea-buckthorn is an herbal medicine used over centuries to relieve cough, aid digestion, invigorate blood circulation and alleviate pain. In Mongolia, extracts of sea-buckthorn branches and leaves are used to treat gastrointestinal distress in humans and animals.Bark and leaves are used for treating diarrhea, gastrointestinal, dermatologic disorders and topical compressions for rheumatoid arthritis. Flowers may be used as a skin softener. For its hemostatic and anti-inflammatory effects, berry fruits are added to medications for pulmonary, gastrointestinal, cardiac, blood and metabolic disorders in Indian, Chinese and Tibetan medicines. Sea-buckthorn berry components have potential anticarcinogenic activity. Fresh juice, syrup and berry or seed oils are used for colds, fever, exhaustion, as an analgesic or treatment for stomach ulcers, cancer, and metabolic disorders. Called 'Chharma' in some native languages, oil from fruits and seeds is used for liver diseases, inflammation, disorders of the gastrointestinal system, including peptic ulcers and gastritis, eczema, canker sores and other ulcerative disorders of mucosal tissues, wounds, inflammation, burns, frostbite, psoriasis, lupus erythematosus, and chronic dermatoses. In ophthalmology, berry extracts have been used for keratitis, trachoma, eyelid injuries and conjunctivitis. http://en.wikipedia.org/wiki/Sea_buckthorn