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Rural industry makes a breakthrough

THE HEALTHY ORGANIC PASTILLE HAS FINALLY ARRIVED

    Blackcurrant

    The Blackcurrant (Ribes nigrum) is a species of Ribes berry native to central and northern Europe and northern Asia. In French it is called a 'cassis'. The fruit has a high natural vitamin C content. Like the redcurrant (and unlike the Zante currant, a type of grape which is often dried), it is classified in the genus Ribes. In addition to the high levels of vitamin C, studies have also shown concentrated blackcurrant to be an effective Monoamine oxidase inhibitor (MAOI) (Bormann, et al. 1991.) Fifty grams of 5.5X concentrate was found to inhibit 92% of the Monoamine oxidase enzymes. Blackcurrant seed oil is a rich source of gamma-linolenic acid (GLA), a very rare essential fatty acid. http://en.wikipedia.org/wiki/Blackcurrant