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    Lemon

    The lemon (Citrus × limon) is a hybrid in cultivated wild plants. It is the common name for the reproductive tissue surrounding the seed of the angiosperm lemon tree. The lemon is used for culinary and non culinary uses throughout the world.The fruit is used primarily for its juice, though the pulp and rind (zest) are also used, primarily in cooking and baking. Lemon juice is about 5% acid, which gives lemons a tart taste, and a pH of 2 to 3. This makes lemon juice an inexpensive, readily available acid for use in educational science experiments.Some sources state that lemons contain unique flavonoid compounds that have antioxidant and anti-cancer properties.[7] These may be able to deter cell growth in cancers. Limonins found in lemons could also be anti-carcinogens. http://en.wikipedia.org/wiki/Lemon