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    Green Tea

    The beverage green tea (Simplified Chinese: 绿; Traditional Chinese: ; pinyin: lǜchá) is a "true" tea (i.e., Camellia sinensis) that has undergone minimal oxidation during processing.Green tea is popular in China, Korea, India, Uzbekistan, Kyrgyzstan, Kazakhstan, Japan, Pakistan, Taiwan, Hong Kong, Morocco, and the Middle East. Recently, it has become more widespread in the West, where traditionally black tea is consumed.The Kissa Yojoki (Book of Tea), written by Zen priest Eisai in 1191, describes how drinking green tea can have a positive effect on the five vital organs, especially the heart. The book discusses tea's medicinal qualities, which include easing the effects of alcohol, acting as a stimulant, curing blotchiness, quenching thirst, eliminating indigestion, curing beriberi disease, preventing fatigue, and improving urinary and brain function. Part One also explains the shapes of tea plants, tea flowers, and tea leaves, and covers how to grow tea plants and process tea leaves. In Part Two, the book discusses the specific dosage and method required for individual physical ailments. http://en.wikipedia.org/wiki/Green_tea

    The bergamot (Citrus bergamia) is a small and roughly pear-shaped citrus fruit indigenous to and grown mainly in Calabria, Italy. Bergamot grow on small evergreen trees known as bergamots, which are produced from a cross of the pear lemon and the Seville orange or grapefruit. Shoots of the bergamot tree can also be grafted into similar citrus trees to produce the bergamot fruit. The flowers of the bergamot tree blossom during the spring.Bergamot peel is also used in aromatherapy to treat depression and as a digestive aid. http://en.wikipedia.org/wiki/Bergamot_orange